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Reviewers had success with each type of crust, from thin to thick, frozen to contemporary. Classic Denver stir-ins like bell pepper and ham are used here, but you would use leftover floor beef, flaked salmon, or cooked sausage. Or keep it vegetarian with whatever veggies you may have available. “This straightforward Food & Cooking News hen and stuffing bake is consolation in a casserole,” says Nicole McLaughlin. “The hen is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup combine brings so much taste. A little bit of parsley on top is a pleasant bright note.”